Red, White, Pink
......
These are not colors on a palette.
It's in the Lishui Smart Greenhouse.
Different varieties of strawberries are colliding
A "flavor conference" on the tip of the tongue.
It is not only the display of color, but also the epitome of industrial upgrading. From the annual output value exceeding 1 billion yuan mark, to winning the national geographical indications and obtaining the global market "pass", Lishui strawberries are stepping out of a new path of internationalization development from "selling by the catty" to "branding and experience". The new path of internationalization development from "selling by the pound" to "branding and experience".
Taste the "brand origin" in Lishui.
Nowadays, many of the strawberries you see in large supermarkets such as Kaishikai, Sam's and Boxmart are produced in Lishui. Coming to Lishui means that you can eat branded strawberries from the "traceability area", which is safe and delicious.
"Berry Bunny," "Red Ballet," "Beauty Berry Pudding," "The Taste of First Love" ...... Lishui's strawberries are not only delicious, but also have a beautiful name.
The leading enterprise Golden Manor is a master of the strawberry industry. Its core brand "Berry Bunny" under the banner of "red", "Fragrant Wild", "First Love" and "Black Pearl". "Black Pearl" four strawberries, won the first agricultural products "Bay Area Certification", but also successfully entered the Hong Kong, Singapore, the United Arab Emirates and other markets.
"Red Ballet."It is the winter signature fruit of Golden Manor exclusively for "Hundred Orchards", the growth cycle must be more than 120 days, the picking maturity over 80%, the tip of the fruit sugar is not less than 12 degrees, and the flavor has reached its peak before it can be marketed.
In addition, the new varieties of Golden Manor"Zhejiang Berry 8."It was awarded "Star of Excellence" at the 2025 Yangtze River Delta (Lishui) Strawberry Industry Development Exchange Conference and Innovation Achievement Exhibition and appeared at the Laomendong Strawberry Promotion Conference, which was widely praised.
Flavor innovations are likewise blossoming at major plantations. Honglanmei berry source base of"Mayberry Pudding."The first is a unique flavor with a sugar level of more than 15 degrees and a soft pudding-like texture; while the second is a unique flavor with a soft pudding-like texture."The smell of first love."On the other hand, it accurately presents a delicate balance of eight points of sweetness and two points of acidity, complemented by a high color value of white and pink, which is loved by consumers.
These strawberries with beautiful names together constitute a rich and high-quality matrix of strawberry varieties in Lishui.
Come to Lishui to observe the cutting-edge strawberry technology
How are Lishui's delicious strawberries made?
The answer is a brand new technology system. This set of technology leads green safety with "zero pesticide residue", and realizes production intelligence and precision with hanging cultivation, elevated cultivation, intelligent glass greenhouse, and is supported by specific technologies such as Internet of Things, water and fertilizer integration, and intelligent environmental control.
Into the greenhouse of the United States Berry Source Agriculture, where strawberries grow on a shelf one meter from the ground. The person in charge of Meibeiyuan, Liu Donghua, introduced that soil-less elevated cultivation with intelligent irrigation system can double the yield.
In the intelligent greenhouse of Fengmao Technology, IOT sensors are all over the shed, temperature, light, water and gas data are uploaded in real time, and the AI "brain" automatically regulates light supplementation, irrigation and fertilization. A shed more than 40,000 strawberry seedlings, daily management of no more than two people.
Under the escort of science and technology, Lishui strawberries have won green food certification, China GAP and GLOBALG.A.P. international dual certification. The continuous iteration of technology has promoted the transformation and upgrading of Lishui strawberry industry in the direction of standardization, branding, and value-added of the whole chain.
Take a sweet strawberry tour in Lishui
New varieties, technologies, and flavors ultimately fit into the larger industry picture.
In Honglan Street, Fu Jiabian community, strawberries have gone beyond the scope of agricultural products to become a pivot point for prying the whole region into tourism.
"Strawberry season superimposed on plum blossom viewing is our busiest time," said Xiao Bo, the owner of the Fragrant Wild B&B, with a smile, "and the rooms are booked up a week in advance for every holiday."
This is the sweet fruit of the deep integration of "strawberry + culture and tourism". By carefully creating the "strawberry picking" and "10,000 acres of plum orchard sightseeing" characteristics of the agritourism line, Fu Jiabian community attracts more than 4.1 million tourists each year.
A small strawberry, successfully prying the chain of catering, accommodation, leisure consumption, really "bring to life a piece of area", so that the rural economy has been vigorously revitalized.
